How to prepare Pounded yam and Egusi soup

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 Today I will teach you  how to  prepare  Nigeria pounded yam and Egusi soup.



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Pounded yam is the most popular meal in Nigeria today in the early century our four fathers started to show us how to prepare pounded,that why today everyone in  Northern part of Nigeria and Eastern, Southern of Nigeria they all know how to prepare this delicious  pounded yam today

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Alternatively is not only in Nigeria that eat this pounded yam and Egusi soup in everyone in Africa prepared younded yam And Egusi soup where you try this dish out you we definitely not need to taste any other food again.


      How to prepare Pounded yam and Egusi soup First of all you have to peel the yam carefully and wash it properly then after you put in it  a pot and on electric cooker, you have to wait for some minutes before you now pound it for some minutes before in now  called pounded yam. Where you tasted pounded yam and Egusi you will always like to eat this meal often and often.



/> How to prepare Egusi soup.The original name of Egusi is called melon, you we need to groud the melon first and after you will arrange the pot that you will use to cook the soup. Now you we add little quality of water to the pot and put it on Electric cooker for some minutes, now add red oil and pepper, 2 cube of magic, salt and ground onions crawfish on it. Then cover the  Egusi soup for minute.   The Egusi soup is now ready to eat, guys after you followed this step and prepared this soup you will always  what to prepare this food always then after thank me.
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     THANK
   
       YOU  How to prepare Pounded yam and Egusi soup

https://jaretikhe.blogspot.com/2020/09/how-to-prepare-Pounded-yam-and-egusi.html

         

            
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